Sweetgreen Blackened Chicken Recipe

Indulge in the delightful flavors of Sweetgreen Blackened Chicken, a recipe that perfectly balances smoky spices with succulent chicken thighs. With a simple preparation and cooking process, this dish will become a favorite in your household. Let’s dive into the recipe and learn how to make this mouthwatering treat!

Preparation Time In Minutes: 15 minutes

Cooking Time In Minutes: 25 minutes

Recipe Summary:

Sweet green Blackened Chicken is a delicious and easy-to-make recipe that combines the robust flavors of cumin, coriander, chili, and black pepper. The chicken thighs are seasoned with a spice blend, drizzled with balsamic vinegar, and then roasted to perfection. The result is tender and juicy chicken with a beautiful blackened crust, making it an ideal main course for any meal.

Ingredients:

4 lbs chicken thighs
2 ½ tsp black pepper
½ tsp cayenne pepper
4 ½ tbsp cumin
2 ½ tbsp balsamic vinegar
1 ½ tbsp salt
1 tbsp chili powder
2 ½ tbsp coriander
¼ cup oil

Instructions:

Preheat the oven to 350 degrees F (175 degrees C).
In a small bowl, mix the cayenne pepper, black pepper, salt, cumin, coriander, and chili powder to create the flavorful spice blend.
Place the chicken thighs in a large baking dish or roasting pan.
Brush the chicken thighs with oil, ensuring they are evenly coated.
Sprinkle the prepared spice blend generously over the chicken pieces, covering both sides.
Drizzle the balsamic vinegar over the seasoned chicken, adding a tangy note to the dish.
Allow the chicken to marinate for at least 10 minutes, ensuring the flavors infuse the meat.
Bake the chicken in the preheated oven for approximately 25 minutes or until an internal temperature of 165°F is reached when tested with an instant-read thermometer at the thickest part of each piece of meat.
Once the chicken is cooked through and has developed a beautiful blackened crust, remove it from the oven.
Serve the Sweetgreen Blackened Chicken hot, accompanied by your favorite sides such as rice and vegetables.