Looking for a hearty and comforting meal that the whole family will love? This Cheesy Chicken Cobbler with Cheddar Bay Biscuits is the perfect dish to satisfy your cravings. Packed with tender shredded rotisserie chicken, a medley of mixed vegetables, and a creamy cheddar sauce, all topped with fluffy and cheesy cheddar bay biscuits, this cobbler is a true crowd-pleaser. With just a few simple steps, you can have a delicious and satisfying meal on the table in no time!
Preparation Time In Minutes: 20 minutes
Cooking Time In Minutes: 40 minutes
Recipe Summary:
This Cheesy Chicken Cobbler with Cheddar Bay Biscuits combines shredded rotisserie chicken, frozen mixed vegetables, and a creamy cheddar sauce. Topped with homemade cheddar bay biscuits, this dish is baked to perfection, resulting in a warm and flavorful casserole that will leave everyone asking for seconds.
Ingredients:
- 2 tablespoons unsalted butter, melted
- 4 cups shredded rotisserie chicken
- 1 (15 ounce) package frozen mixed vegetables
- 1 teaspoon chopped fresh thyme, plus more for garnish
- 3/4 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt, or to taste
- 1 (10.5oz) can condensed cream of chicken soup
- 1 ½ cups chicken broth
- ½ cup heavy whipping cream
- 1 package cheddar biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a 13×9-inch baking dish with melted butter.
- In the prepared baking dish, spread the shredded chicken and frozen mixed vegetables evenly. Season with chopped thyme, freshly ground black pepper, and kosher salt.
- In a separate bowl, combine the condensed cream of chicken soup, chicken broth, and heavy whipping cream. Stir until well combined, and then pour the mixture over the chicken and vegetables in the baking dish.
- Prepare the cheddar biscuit mix according to the package instructions. Most mixes require adding water or milk to the dry mix. Mix until a soft dough forms.
- Drop 8 portions of biscuit dough (about 1/4 cup each) onto the chicken and vegetable mixture, spacing them evenly.
- Place the casserole in the preheated oven, uncovered, and bake for approximately 40 minutes or until the biscuits turn golden brown on top and the casserole is bubbling around the edges.
- Once the cobbler is done baking, remove it from the oven and sprinkle some chopped fresh thyme over the top for garnish.
- Serve the Cheesy Chicken Cobbler with Cheddar Bay Biscuits while it’s still warm, and enjoy the delightful flavors and comforting textures.
Chicken Cobbler Recipe with Cheddar Bay Biscuits
With its creamy chicken and vegetable filling and cheesy cheddar bay biscuits topping, this Cheesy Chicken Cobbler is a delightful twist on a classic casserole. Whether it’s a weeknight family dinner or a gathering with friends, this comforting and satisfying dish will be a hit every time. Try this recipe and add it to your go-to comfort food collection for those days when you need a warm and delicious hug in a bowl. Enjoy!