If you’re a fan of deliciously saucy and flavorful chicken wings, then this Sweet Baby Ray’s Garlic Parmesan Chicken Wings recipe is a must-try! These wings are crispy, tender, and coated in a mouthwatering garlic parmesan sauce that will leave your taste buds craving for more. Whether you’re hosting a game night, a backyard barbecue, or just looking for a scrumptious appetizer, these wings are sure to be a hit with family and friends. Get ready to enjoy a delightful culinary experience with this simple and tasty chicken wings recipe!

Preparation Time In Minutes: 15 minutes

Cooking Time In Minutes: 45 minutes (may vary based on cooking method)

Recipe Summary:

In this recipe, we’ll use Sweet Baby Ray’s Garlic Parmesan Wing Sauce to elevate the flavor of the chicken wings. This pre-made sauce is a perfect blend of garlic, parmesan, and other savory ingredients that create a luscious coating for the wings. You can choose your preferred cooking method, whether it’s grilling, smoking, deep frying, or using the oven. Let’s dive into making these delectable Sweet Baby Ray’s Garlic Parmesan Chicken Wings!

Ingredients:

• 3-4 pounds chicken wings, flats and drumettes separated (tips saved for making stock)
• Sweet Baby Ray’s Garlic Parmesan Wing Sauce

Instructions:

1. If you haven’t already done so, separate the chicken wings into flats and drumettes, saving the tips for making a flavorful stock in the future. Pat the wings dry with paper towels to ensure crispiness.
2. Choose your preferred cooking method from the following options:
3. Preheat the grill to medium-high heat. Grill the wings for approximately 20-25 minutes, turning occasionally, until they are cooked through and have a nicely charred appearance.
4. Set up your smoker according to the manufacturer’s instructions. Smoke the wings at around 225°F (107°C) for 1.5 to 2 hours or until fully cooked and infused with smoky flavor.
5. Heat oil in a deep fryer or a large pot to 375°F (190°C). Fry the wings in batches for about 12-15 minutes or until they reach a golden brown color and are cooked through.
6. Preheat the oven to 425°F (220°C). Place the wings on a baking sheet lined with parchment paper. Bake for approximately 30-35 minutes or until crispy and cooked.
7. Once the wings are cooked to perfection, transfer them to a large mixing bowl. Drizzle Sweet Baby Ray’s Garlic Parmesan Wing Sauce over the wings, tossing them gently to ensure an even coating.
8. Arrange the saucy wings on a serving platter and garnish with some freshly grated Parmesan cheese and chopped parsley for an extra pop of flavor and visual appeal. Serve them hot alongside your favorite dipping sauce and enjoy the explosion of flavors with every bite!

 Sweet Baby Ray’s Garlic Parmesan Chicken Wings Recipe

These Sweet Baby Ray’s Garlic Parmesan Chicken Wings are a delightful indulgence that will have everyone reaching for seconds. Make sure to prepare plenty of these lip-smacking wings because they’ll disappear fast! Enjoy your gathering or meal with this tantalizing recipe that’s perfect for any occasion!