When it comes to comfort food, few dishes can rival the classic Chicken Pot Pie. Warm, savory, and utterly satisfying, this recipe combines tender chunks of chicken and a medley of vegetables in a rich, creamy gravy, all nestled between flaky pie crusts. Whether you’re looking to impress your family on a special occasion or simply craving a delicious homemade meal, this Hearty Chicken Pot Pie is the perfect choice.
Preparation Time In Minutes: 20 minutes
Cooking Time In Minutes: 40 minutes
Recipe Summary:
This Hearty Chicken Pot Pie recipe brings together a delightful combination of flavors and textures. A luscious gravy, made from a roux of butter and flour, coats tender pieces of chicken and a colorful array of diced vegetables. The filling is then encased between two layers of flaky pie crusts, creating a mouthwatering dish that will have your taste buds dancing with joy. Let’s dive into the simple steps to create this delectable comfort food.
Ingredients:
- 4 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups chicken stock
- 1 – 2 tsp black pepper (adjust to taste)
- 1 tsp garlic powder
- 3 cups cooked chicken, cubed or chunked
- 2 cups mixed vegetables (carrots, peas, corn, etc.), diced or chunked
- 2 9-inch pie crusts (store-bought or homemade)
- 1 egg, beaten
Instructions:
- In a saucepan, melt the butter over medium heat. Once melted, stir in the flour and whisk until a smooth paste forms. This is called a roux, which will thicken the gravy.
- Slowly pour in the chicken stock while continuously whisking the mixture. Add the black pepper and garlic powder, and bring the mixture to a gentle boil over medium heat. Continue whisking until the gravy thickens to your desired consistency.
- Add the cubed cooked chicken and diced vegetables to the gravy. Cook the mixture over medium heat for about 8 minutes, allowing the vegetables to soften slightly. Preheat your oven to 375°F (190°C).
- Line a 9-inch pie plate with one of the pie crusts, ensuring the sides are covered. Carefully pour the chicken and vegetable gravy mixture into the pie crust.
- Cover the filling with the second pie crust and crimp the edges together to seal the pie. You can create a decorative pattern on the top crust using a knife if you like.
- Brush the beaten egg over the top crust to give the pie a beautiful golden finish during baking.
- Place the assembled pie in the preheated oven and bake for approximately 40 minutes, or until the crust turns golden brown and the filling is bubbling.
- Once baked, remove the Chicken Pot Pie from the oven and let it rest for a few minutes before serving.
Swanson Chicken Pot Pie Recipe
This Hearty Chicken Pot Pie is a crowd-pleasing, soul-warming dish that delivers all the comforts of home. With its creamy gravy and flaky crust, every bite is a delightful combination of flavors and textures. Whether you’re cooking for a family dinner or a potluck gathering, this classic recipe is sure to become a favorite that you’ll want to make time and time again. So, grab your ingredients, preheat the oven, and get ready to indulge in the ultimate comfort food experience with this delicious Chicken Pot Pie!