Looking for a mouthwatering and easy-to-make chicken dish that will satisfy your taste buds? Try these succulent Sriracha Teriyaki Chicken Thighs served with flavorful Mushroom Rice. This recipe brings together a perfect blend of spices, sauces, and aromatic ingredients that will surely impress your family and guests. Let’s get started on this delicious culinary adventure!

Preparation Time In Minutes: 35 minutes

Cooking Time In Minutes: 1 hour and 15 minutes

Recipe Summary:

In this recipe, we will marinate chicken thighs with a delightful combination of seasonings and Sriracha Teriyaki sauce for a burst of flavors. Meanwhile, we’ll prepare savory Mushroom Rice infused with onions, garlic, and mushrooms, creating a delightful side dish to complement the chicken. The result is a delightful meal that’s perfect for any occasion.

Ingredients:

• Chicken Thighs:
• 7-8 chicken thighs
• Salt, pepper, and season all to taste
• 1 tablespoon chicken bouillon powder
• 1 tablespoon chicken seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• Sriracha Teriyaki sauce
• Paprika
• Rice:
• 2 cups of rice
• 3 cups of chicken broth
• 1 medium-sized onion, finely chopped
• Salt, pepper, and season all to taste
• 1 teaspoon paprika
• 1 teaspoon chicken seasoning
• 1 tablespoon chicken bouillon powder
• 2 cloves of garlic, minced
• 2 tablespoons butter
• 1 cup sliced mushrooms
• 2 spring onions, chopped (for garnish)

Instructions:

Chicken Thighs:

1. In a large bowl, place the chicken thighs.
2. Drizzle olive oil over the chicken, ensuring all pieces are coated.
3. Add salt, pepper, season all, chicken bouillon powder, chicken seasoning, garlic powder, onion powder, Italian seasoning, and a generous amount of paprika.
4. Using a food glove, work the seasonings into the chicken until evenly distributed.
5. Pour Sriracha Teriyaki sauce over the seasoned chicken, ensuring each piece is coated.
6. Allow the chicken to marinate for at least 30 minutes or longer for maximum flavor.

Chicken Cooking:

1. Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Place the marinated chicken thighs skin-side down in a cast-iron pan.
3. Cook on medium heat for 15 minutes, allowing the skin to crisp and turn golden-brown.
4. Carefully flip the chicken thighs and cook for another 15 minutes.
5. Transfer the pan to the preheated oven and bake for an additional 30 minutes until the chicken is cooked through and has a tantalizing glaze.

Mushroom Rice:

1. In a cooking pan, combine the rice, chicken broth, chopped onions, paprika, chicken seasoning, and chicken bouillon powder.
2. Cook the rice on medium heat until it starts to boil.
3. While the rice cooks, heat a separate frying pan and add butter and minced garlic.
4. Stir in the sliced mushrooms and cook until they turn a beautiful golden brown.
5. Once the mushrooms are cooked, mix them into the cooking rice and allow everything to simmer for a few minutes.
6. Cover the pan with a lid and transfer it to the preheated oven at 425 degrees Fahrenheit (220 degrees Celsius).
7. Bake the rice for 45 minutes or until all the liquid is absorbed, and the rice is fluffy and aromatic.

Serving:

1. Once both the chicken and rice are ready, serve the Sriracha Teriyaki Chicken Thighs on a plate alongside the delectable Mushroom Rice.
2. Garnish the dish with chopped spring onions for a fresh and vibrant touch.
3. Enjoy the explosion of flavors in this delightful and satisfying meal!

Ray Mack Chicken and Rice Recipe

With this Sriracha Teriyaki Chicken Thighs recipe served with Mushroom Rice, you’ll have a restaurant-quality dish made right in your kitchen. Impress your loved ones with this delectable combination, and savor the blend of tantalizing flavors that will leave everyone asking for seconds!