Ponderosa Monterey Chicken Recipe


If you’re craving a flavorful and succulent chicken dish that will transport your taste buds to a Tex-Mex paradise, then Ponderosa’s Chicken Monterey is the perfect choice for you. This delightful recipe combines tender grilled chicken breasts with a rich and tangy French dressing glaze that’s sure to leave you wanting more. So fire up your grill and get ready to experience a mouthwatering culinary journey!

Preparation Time In Minutes: 4 hours (including marination time)

Cooking Time In Minutes: 30 minutes

Recipe Summary:

Ponderosa’s Chicken Monterey is an exquisite chicken dish that involves marinating chicken breasts in French dressing and then grilling them to perfection. The dressing is also transformed into a luscious glaze that enhances the flavor of the grilled chicken. This recipe promises a tantalizing blend of sweet and savory notes, making it a crowd-pleaser at any gathering or family meal.

Ingredients:

  • 4 chicken breasts, boneless, skinless (You can use Tyson’s Grilled & Ready Chicken Breast for convenience)
  • 1 cup French dressing (Kraft Sweet Honey Catalina Dressing works great and adds a delightful sweetness)

Instructions:

  1. Start by placing the chicken breasts in a container or ziplock bag and add 1/2 cup of French dressing (reserve the other half for later). Ensure that the chicken is coated evenly with the dressing. Seal the container or bag and refrigerate for at least 4 hours or, ideally, overnight. Marinating the chicken will infuse it with the dressing’s flavors, resulting in a tender and delectable outcome.
  2. Take the remaining 1/2 cup of French dressing (Kraft Sweet Honey Catalina Dressing) and pour it into a small pan. Simmer the dressing on low heat for approximately 30 minutes, or until it darkens slightly in color and thickens into a delightful glaze. Stir occasionally to prevent sticking and burning. Once the glaze is ready, set it aside.
  3. Preheat your gas or charcoal grill to medium-high heat. Remove the marinated chicken breasts from the refrigerator and let them sit at room temperature for a few minutes. This will ensure more even cooking.
  4. Grill the chicken breasts on the preheated grill, flipping them occasionally, until they are thoroughly cooked and have a nice, slightly charred appearance. This typically takes around 6-8 minutes per side, depending on the thickness of the chicken breasts.
  5. As the chicken breasts near completion, brush or spoon 2 tablespoons of the prepared glaze over each breast. The glaze will add a burst of sweet and tangy flavors, elevating the dish to new heights of deliciousness.
  6. Ponderosa’s Chicken Monterey pairs wonderfully with various side dishes. Try serving it with buttered cooked mushrooms, buttered grilled onions, a baked potato, and a slice of warm Texas Toast to complete the Tex-Mex experience.

Ponderosa  Monterey  Chicken

In conclusion, Ponderosa’s Chicken Monterey is a delightful recipe that promises to tantalize your taste buds with its sweet and tangy flavors. Whether you’re hosting a barbecue or enjoying a family dinner, this dish is sure to become a favorite. So why wait? Fire up the grill and treat yourself to a mouthwatering culinary adventure with this easy-to-make and irresistibly delicious chicken recipe! Enjoy!

Olivia Bennet

Olivia Bennett, the passionate author and curator of Ninja Creamier, has always had a deep love for all things that include chicken. This site is just a humble example of that.

Recent Posts