If you’re craving a flavorful and succulent chicken dish that will transport your taste buds to a Tex-Mex paradise, then Ponderosa’s Chicken Monterey is the perfect choice for you. This delightful recipe combines tender grilled chicken breasts with a rich and tangy French dressing glaze that’s sure to leave you wanting more. So fire up your grill and get ready to experience a mouthwatering culinary journey!
Preparation Time In Minutes: 4 hours (including marination time)
Cooking Time In Minutes: 30 minutes
Recipe Summary:
Ponderosa’s Chicken Monterey is an exquisite chicken dish that involves marinating chicken breasts in French dressing and then grilling them to perfection. The dressing is also transformed into a luscious glaze that enhances the flavor of the grilled chicken. This recipe promises a tantalizing blend of sweet and savory notes, making it a crowd-pleaser at any gathering or family meal.
Ingredients:
- 4 chicken breasts, boneless, skinless (You can use Tyson’s Grilled & Ready Chicken Breast for convenience)
- 1 cup French dressing (Kraft Sweet Honey Catalina Dressing works great and adds a delightful sweetness)
Instructions:
- Start by placing the chicken breasts in a container or ziplock bag and add 1/2 cup of French dressing (reserve the other half for later). Ensure that the chicken is coated evenly with the dressing. Seal the container or bag and refrigerate for at least 4 hours or, ideally, overnight. Marinating the chicken will infuse it with the dressing’s flavors, resulting in a tender and delectable outcome.
- Take the remaining 1/2 cup of French dressing (Kraft Sweet Honey Catalina Dressing) and pour it into a small pan. Simmer the dressing on low heat for approximately 30 minutes, or until it darkens slightly in color and thickens into a delightful glaze. Stir occasionally to prevent sticking and burning. Once the glaze is ready, set it aside.
- Preheat your gas or charcoal grill to medium-high heat. Remove the marinated chicken breasts from the refrigerator and let them sit at room temperature for a few minutes. This will ensure more even cooking.
- Grill the chicken breasts on the preheated grill, flipping them occasionally, until they are thoroughly cooked and have a nice, slightly charred appearance. This typically takes around 6-8 minutes per side, depending on the thickness of the chicken breasts.
- As the chicken breasts near completion, brush or spoon 2 tablespoons of the prepared glaze over each breast. The glaze will add a burst of sweet and tangy flavors, elevating the dish to new heights of deliciousness.
- Ponderosa’s Chicken Monterey pairs wonderfully with various side dishes. Try serving it with buttered cooked mushrooms, buttered grilled onions, a baked potato, and a slice of warm Texas Toast to complete the Tex-Mex experience.
Ponderosa Monterey Chicken
In conclusion, Ponderosa’s Chicken Monterey is a delightful recipe that promises to tantalize your taste buds with its sweet and tangy flavors. Whether you’re hosting a barbecue or enjoying a family dinner, this dish is sure to become a favorite. So why wait? Fire up the grill and treat yourself to a mouthwatering culinary adventure with this easy-to-make and irresistibly delicious chicken recipe! Enjoy!