If you’re looking for a delectable chicken wing recipe that will elevate your gatherings to new heights, Ponderosa Chicken Wings are the answer. Bursting with flavors of soy sauce, white wine, and aromatic spices, these wings are a guaranteed hit for any occasion. Whether you’re hosting a game night, a backyard barbecue, or simply craving some delicious comfort food, this recipe is sure to satisfy your taste buds.
Preparation Time In Minutes: 10 minutes
Cooking Time In Minutes: 45 minutes
Recipe Summary:
These Ponderosa Chicken Wings boast a perfect balance of savory and aromatic flavors. The wings are marinated in a delightful blend of soy sauce, dry white wine, onion powder, garlic powder, and ginger, infusing them with an irresistible taste. Dredged in white flour and baked to perfection, these wings are crispy on the outside, tender on the inside, and guaranteed to be devoured in no time.
Ingredients:
- 16 chicken wings
- 1/4 cup soy sauce
- 1/4 cup dry white wine
- 1/2 cup white flour
- Sprinkle of onion powder, garlic powder, and ginger
Instructions:
- In a mixing bowl, combine the soy sauce, dry white wine, onion powder, garlic powder, and ginger. Stir well to create a flavorful marinade.
- Cut the chicken wings in halves and place them in a large freezer bag.
- Pour the marinade over the wings in the bag, ensuring they are fully coated. Seal the bag tightly and place it in the refrigerator for 1-2 hours to marinate. This step allows the flavors to infuse the chicken, making them irresistibly delicious.
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) while the wings marinate. This ensures the oven is ready for baking once the wings are coated.
- After marinating, remove the wings from the refrigerator and let them sit at room temperature for a few minutes.
- Take a large baking sheet and line it with parchment paper for easy cleanup.
- Spread the white flour onto a plate or shallow dish. Dredge each marinated wing in the flour, ensuring an even coating on all sides.
- Place the flour-coated wings on the prepared baking sheet in a single layer, leaving some space between each wing.
- Bake the wings in the preheated oven for 40-45 minutes, turning them once around the 20-minute mark. This will ensure the wings cook evenly and achieve a crispy exterior.
- Once the Ponderosa Chicken Wings are beautifully golden and crispy, remove them from the oven.
- Serve them hot with your favorite dipping sauce, a side of crunchy veggies, and perhaps some cooling ranch dressing.
- Watch as these irresistible wings disappear in no time, leaving everyone craving for more!
Ponderosa Chicken Wings Recipe
Ponderosa Chicken Wings are a surefire way to elevate your culinary skills and impress your guests. With the perfect blend of flavors, these wings are bound to become a family favorite, a go-to party appetizer, and a delightful treat for any day of the week. Enjoy the compliments and prepare yourself to share this fantastic recipe with everyone who tastes these mouthwatering wings.