Olga’s White Bean Chicken Chili Recipe


Warm and comforting, Olga’s White Bean Chicken Chili is a delicious and easy-to-make dish that will satisfy your taste buds and warm your soul. Packed with flavorful spices, tender chicken, and beans, this hearty chili is perfect for a cozy weeknight dinner or a casual gathering with friends. The best part? It can be prepared in a slow cooker, allowing you to go about your day while the flavors meld together to create a delightful and satisfying meal.

Preparation Time In Minutes: 20 minutes

Cooking Time In Minutes: 3-3.5 hours

Recipe Summary:

Olga’s White Bean Chicken Chili combines succulent chicken pieces with aromatic spices, wholesome cannellini beans, and a cheesy finish. The slow cooker does all the work, infusing the dish with rich flavors and making it incredibly convenient. Serve it with your favorite toppings like sliced avocado, quartered cherry tomatoes, and chopped cilantro to take this dish to a whole new level of deliciousness.

Ingredients:

  • 3/4 pound boneless skinless chicken breasts, cut into 1-1/4-inch pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 4 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 2 cans (15 ounces each) cannellini beans, rinsed and drained, divided
  • 2-1/2 cups chicken broth, divided
  • 1-1/2 cups shredded cheddar cheese
  • Optional toppings: Sliced avocado, quartered cherry tomatoes, and chopped cilantro

Instructions:

  1. Sprinkle the chicken pieces with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Saute the chicken until it’s lightly browned. Transfer the chicken to a 3-quart slow cooker.
  2. In the same skillet, add the remaining olive oil over medium heat. Saute the chopped onion until tender and translucent. Stir in the chopped jalapeno, minced garlic, dried oregano, and ground cumin, cooking and stirring for an additional 2 minutes to release their flavors. Add this mixture to the slow cooker with the chicken.
  3. In a separate bowl, mash 1 cup of the cannellini beans with a fork. Stir in 1/2 cup of chicken broth to create a thick bean mixture. Then, combine the mashed bean mixture and the remaining whole beans and chicken broth into the slow cooker with the chicken and spices.
  4. Cover the slow cooker and cook the chili on low heat for 3 to 3.5 hours, allowing the flavors to meld together and the chicken to become tender.
  5. Before serving, give the chili a good stir to incorporate all the ingredients. Sprinkle the shredded cheddar cheese over the top to add a creamy and cheesy touch to the chili.
  6. If desired, serve the chili with optional toppings such as sliced avocado, quartered cherry tomatoes, and chopped cilantro. These toppings add freshness and extra texture to the dish, elevating it to a delightful and visually appealing meal.

Olga’s White Bean Chicken Chili Recipe

In conclusion, Olga’s White Bean Chicken Chili is a perfect harmony of flavors and textures. This recipe allows you to enjoy a hearty and delicious meal with minimal effort, making it an excellent addition to your repertoire of comfort food favorites. Whether it’s a chilly winter evening or a casual gathering with loved ones, this chili is sure to impress and satisfy everyone at the table.

Olivia Bennet

Olivia Bennett, the passionate author and curator of Ninja Creamier, has always had a deep love for all things that include chicken. This site is just a humble example of that.

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