Knorr Chicken and Broccoli Rice Recipes


If you’re looking for a delicious and easy one-dish meal, look no further than this Baked Cheddar Broccoli Chicken and Rice casserole! This recipe is a perfect combination of tender chicken, flavorful rice, cheesy goodness, and nutritious broccoli, all baked to perfection in one baking dish. The best part is that it requires minimal preparation and can be whipped up in no time. Plus, the added bonus of easy cleanup makes it a winner for busy weeknights or any day when you crave a comforting and hearty meal.

Preparation Time In Minutes: 15 minutes

Cooking Time In Minutes: 1 hour 15 minutes

Recipe Summary:

This Baked Cheddar Broccoli Chicken and Rice dish is a delightful blend of seasoned chicken, creamy rice, broccoli, and melted cheddar cheese. Prepared in one baking dish, it’s a convenient and flavorful dinner option that’s sure to please the entire family. The dish is tightly covered with foil during baking to retain moisture and ensure the chicken and rice cook to perfection. Once the chicken is cooked through and the cheese is slightly browned, the result is a mouthwatering and satisfying casserole.

Ingredients:

  • 2 cups of white rice (pre-packaged)
  • 1 cup of long-grain wild rice blend (pre-packaged)
  • 2 ½ cups of chicken broth
  • 1 can of cream of chicken soup
  • 1 ½ cups of water
  • 2 cups of shredded cheddar cheese
  • 2 cups of fresh broccoli florets
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 teaspoon of garlic powder

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, combine both types of rice, chicken broth, cream of chicken soup, water, and 1 cup of shredded cheddar cheese. Mix everything until well combined.
  3. Season both sides of the chicken breasts with salt, pepper, and garlic powder.
  4. Nestle the seasoned chicken breasts into the rice mixture in one even layer.
  5. Sprinkle the remaining shredded cheddar cheese evenly on top of the casserole.
  6. Tightly cover the baking dish with aluminum foil, ensuring there are no gaps or openings to trap the steam inside.
  7. Bake the casserole in the preheated oven for 1 hour.
  8. After an hour, remove the foil and continue baking for an additional 10-15 minutes or until the chicken is cooked through, and the top is slightly browned.
  9. Once done, take the baking dish out of the oven and let it cool slightly before serving.
  10. Serve this scrumptious Baked Cheddar Broccoli Chicken and Rice alongside your favorite colorful side dishes like glazed carrots, roasted vegetables, garlic green beans, or grilled veggie kebabs.

Knorr Chicken and Broccoli Rice Recipes

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. If you have extra portions that won’t be eaten soon, this casserole can also be frozen for up to 3 months. Simply thaw and reheat when you’re ready to enjoy it again!

This Baked Cheddar Broccoli Chicken and Rice recipe is a crowd-pleasing, hassle-free dish that will become a regular on your dinner rotation. With its rich flavors and easy preparation, it’s the perfect comfort food for any occasion. Enjoy!

Olivia Bennet

Olivia Bennett, the passionate author and curator of Ninja Creamier, has always had a deep love for all things that include chicken. This site is just a humble example of that.

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