Indulge in the flavors of Japan with this delectable and savory Japanese Chicken Livers Stir Fry recipe. Bursting with umami goodness from soy sauce and enriched with aromatic spices, this dish is a treat for your taste buds. If you’re a fan of bold and hearty flavors, this recipe will become a favorite in no time. Moreover, it’s quick and easy to prepare, making it perfect for a busy weeknight dinner. So, let’s dive into the world of Japanese cuisine and whip up this delightful chicken livers stir fry!
Preparation Time In Minutes: 35 minutes
Cooking Time In Minutes: 10 minutes
Recipe Summary:
In this Japanese Chicken Livers Stir Fry recipe, tender chicken livers are marinated in a delightful blend of light soy sauce, white wine, and then stir-fried to perfection with a medley of peppers, green onions, garlic, and ginger. The addition of dark soy sauce and sugar creates a luscious glaze that coats the livers, resulting in a savory-sweet symphony of flavors. The dish is rounded off with a hint of cayenne pepper for a subtle kick. This stir fry is a mouthwatering fusion of taste and texture, making it an ideal choice for anyone seeking a unique and delicious meal.
Ingredients:
- 16 oz (450 g) chicken livers, cleaned and cut into halves
- 2 tbsp light soy sauce
- 2 tbsp white wine
- 2 tbsp oil
- 1 green pepper, chopped
- 4 sprigs green onions, chopped
- 2 cloves garlic, minced
- 3 tbsp powdered ginger
- 1/4 tsp cayenne pepper
- 3 tbsp dark soy sauce
- 2 1/2 tbsp sugar
Instructions:
- In a not-too-deep bowl, mix the light soy sauce, white wine, and chicken livers. Ensure all livers are well coated. Let them marinate for about 20 to 30 minutes, stirring occasionally to ensure even distribution of flavors.
- While the livers are marinating, chop the green pepper and green onions. Mince the garlic, and if using fresh ginger instead of powdered, grate it finely. This preparation will make the cooking process smoother and quicker.
- After marinating, strain the chicken livers from the marinade and gently pat them dry with paper towels. In a large frying pan or wok, heat 2 tbsp of oil over high heat. Once the oil is very hot, add the chicken livers and stir-fry for about 3-4 minutes until they are browned and cooked through. The high heat ensures that the livers get a nice sear while remaining tender on the inside.
- Next, add the chopped green pepper, green onions, minced garlic, and powdered ginger (or fresh ginger) to the pan with the chicken livers. Stir-fry everything together for another 2-3 minutes until the vegetables are slightly softened and the aromatics release their fragrance.
- Finally, add the cayenne pepper, dark soy sauce, and sugar to the pan. Stir everything well to combine, ensuring that the livers and vegetables are coated with the glaze evenly. The dark soy sauce and sugar will create a glossy and savory coating on the livers.
- Once the livers are fully coated and everything is heated through, remove the pan from the heat. Transfer the Japanese Chicken Livers Stir Fry to a serving dish, and garnish with additional chopped green onions if desired. Serve this mouthwatering dish immediately over steamed rice or noodles for a complete and satisfying meal.
Japanese Chicken Livers Recipe
This Japanese Chicken Livers Recipe offers a tantalizing blend of flavors and textures, making it a delightful choice for a quick and delicious dinner. Whether you’re a fan of organ meats or looking to explore new culinary territories, this recipe will undoubtedly impress your taste buds. Try it out and savor the richness of Japanese cuisine right in the comfort of your own kitchen!