Instant Pot Jamaican Chicken Soup


Instant Pot Jamaican Chicken Soup

Take your taste buds on a Caribbean adventure with this flavorful twist on traditional chicken soup! This Instant Pot Jamaican Jerk Chicken Soup combines the authentic jerk seasoning with sweet potatoes, beans, and corn to create a tantalizing and comforting dish that will warm your soul. Get ready to savor the flavors of the Caribbean with every spoonful of this amazing soup!

Recipe Summary: 🥘🔥

Experience the bold and spicy taste of Jamaica in this delightful Jerk Chicken Soup. Seasoned with aromatic jerk seasoning and loaded with tender chicken thighs, sweet potatoes, beans, and corn, this soup is a burst of Caribbean flavors in a bowl. It’s a perfect blend of warmth and spice, making it a delicious and unique addition to your soup repertoire.

🕒⏳ Preparation Time In Minutes: 10 minutes

🍳 Cooking Time In Minutes: 30 minutes

Ingredients: 📝🥣

  • 2 Tablespoon vegetable oil
  • 1.5 lbs boneless skinless chicken thighs
  • ¼ cup jerk seasoning
  • 1 large onion, chopped
  • 2 green scallions, chopped
  • 1 medium sweet potato, chopped
  • ½ green pepper, chopped
  • 1 teaspoon minced garlic
  • 1 can (14.5 oz) red kidney beans, rinsed and drained
  • 1 can (14.5 oz) whole kernel corn, drained
  • 4 cups chicken broth, separated
  • ½ cup coconut milk
  • Fresh cilantro for garnish

Instructions: 👩‍🍳📃

  1. Rub the chicken thighs with jerk seasoning to coat them evenly. Sear the seasoned chicken thighs in the Instant Pot using the sauté function until browned. Set the chicken aside.
  2. Deglaze the Instant Pot with a little chicken broth to scrape up all the flavorful brown bits from the bottom.
  3. Add chopped onions, green pepper, minced garlic, and green scallions to the pot. Sauté until the onions soften.
  4. Return the browned chicken thighs to the pot and add chopped sweet potatoes, red kidney beans, whole kernel corn, and the rest of the chicken broth.
  5. Cook the soup on high pressure for 15 minutes. Allow it to natural release for 10 minutes, then release any remaining pressure.
  6. Stir the soup to break up the chicken thighs and add coconut milk to lighten the spice. Season with salt and pepper, and garnish with fresh cilantro.

Instant Pot Jamaican Jerk Chicken Soup

Jerk chicken soup might raise a few eyebrows, but its tantalizing flavors will surely win over your taste buds. Picture yourself indulging in a bowl of warm, spicy, and aromatic soup with tender chicken, hearty sweet potatoes, and vibrant vegetables. This fusion of Jamaican jerk seasoning and traditional chicken soup is a delightful culinary adventure that brings the Caribbean to your kitchen.

The inspiration for this unique soup comes from the picturesque island of Jamaica, known for its vibrant culture and bold flavors. The creator of this recipe, Tanya, discovered jerk chicken soup during a visit to her cousin’s restaurant in Jamaica. With its popularity among locals and visitors alike, she was intrigued to recreate this exotic dish at home.

To achieve the authentic jerk flavor, Tanya turned to a trusted ingredient – Walkerswood Jerk Seasoning. This fiery blend of spices, including scotch bonnet peppers, allspice, and thyme, delivers the perfect balance of heat and depth. It’s a must-have for any jerk recipe, from jerk pork to jerk chicken, and now, jerk chicken soup.

The culinary journey begins by generously rubbing boneless chicken thighs with the jerk seasoning. Searing the chicken in the Instant Pot infuses the soup with the rich flavors of the seasoning, creating a savory base. The browned chicken thighs are then set aside, awaiting their return to the pot.

As with any Instant Pot recipe, deglazing is an essential step. Adding chicken broth to the pot and using a wooden spoon to scrape up the flavorful bits ensures that no essence of the jerk seasoning goes to waste. The onions, green pepper, minced garlic, and green scallions join the pot, sizzling and softening to create the aromatic foundation of the soup.

Next, the star ingredients make their entrance. Chopped sweet potatoes, red kidney beans, and whole kernel corn join the party, complementing the chicken and jerk seasoning with their hearty and wholesome textures. The Instant Pot is locked, and the pressure cooking magic begins.

The Instant Pot works its wonders for 15 minutes, infusing all the ingredients with the bold jerk flavors. As the timer counts down, anticipation builds, and the kitchen fills with the mouthwatering aroma of jerk chicken soup. After the pressure is released, it’s time to reveal the culinary masterpiece.

Stirring the soup gently breaks up the chicken thighs, allowing them to meld harmoniously with the other ingredients. For those who prefer a milder spice, coconut milk comes to the rescue, tempering the heat while adding a velvety richness.

A final touch of seasoning with salt and pepper ensures that every spoonful is perfectly balanced. A sprinkle of fresh cilantro on top adds a burst of color and freshness, elevating the dish to a visual delight.

As you take your first spoonful of Instant Pot Jamaican Jerk Chicken Soup, you’ll embark on a flavorful journey to the Caribbean. The warmth of the jerk seasoning, the heartiness of the sweet potatoes and beans, and the succulent chicken will transport you to the sunny beaches of Jamaica. It’s a culinary experience that brings the joy of the Caribbean to your table, reminding us that food has the power to evoke memories and create new ones.

In conclusion, this Instant Pot Jamaican Jerk Chicken Soup is not your ordinary chicken soup. It’s a celebration of bold flavors and cultural fusion that invites you to savor the essence of Jamaica with every spoonful. Whether you’re looking to spice up your soup game or experience a taste of the Caribbean, this recipe is a must-try. So gather your ingredients, set your Instant Pot to sauté, and let the magic of jerk seasoning take you on a culinary adventure. Enjoy the warmth, the spice, and the joy of sharing a bowl of Jerk Chicken Soup with loved ones – a true Caribbean delight!

Olivia Bennet

Olivia Bennett, the passionate author and curator of Ninja Creamier, has always had a deep love for all things that include chicken. This site is just a humble example of that.

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