Get ready to warm your soul with Humarsúpa, a delightful Icelandic-style soup that’s perfect for chilly days! This creamy soup features langoustine, also known as “Norway Lobster,” and potatoes, with a hint of curry powder to brighten up even the greyest day. Let’s dive into the heartwarming flavors of this nostalgic bowl of comfort.
Recipe Summary: 🥣🍲
Humarsúpa is a light and creamy soup inspired by Icelandic cuisine. It’s made with langoustine and potatoes, seasoned with curry powder, and has a touch of cayenne for a subtle kick. The soup is enriched with either cream or coconut milk for a dairy-free option. It’s a delightful twist on classic lobster bisque, perfect for bringing back fond memories or creating new ones.
Preparation Time In Minutes: 30
Cooking Time In Minutes: 15
Ingredients: 📝🥄
- 1 tablespoon coconut oil
- 1 yellow onion, diced
- 3 stalks celery, diced
- 2 cloves garlic, minced
- 1-2 russet potatoes, diced (about 2 cups diced)
- 2 carrots, diced
- 1 tablespoon curry powder
- 1/16 teaspoon cayenne
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 cups chicken or fish broth
- 1 cup heavy cream or 1 13.5-ounce can coconut milk (for dairy-free)
- 1 pound frozen, peeled and precooked langoustine tails (Available at Trader Joe’s)
- 3 tablespoons fresh chives, minced
Instructions: 👩🍳📃
- Heat coconut oil in a soup pot on medium heat. Add diced onion, celery, and minced garlic. Sauté until the onion becomes translucent.
- Add diced potatoes and carrots to the pot. Sprinkle curry powder, cayenne, salt, and black pepper. Pour in the broth, then cover the pot with a lid and let the soup simmer for 10 minutes.
- Reduce the heat to medium-low and add the frozen langoustine tails and cream (or coconut milk). Stir well, cover the pot, and gently simmer for another 5 minutes.
- Give the soup a final stir, then turn off the heat. Ladle the soup into bowls and garnish with fresh minced chives. Serve piping hot and enjoy!
Humarsúpa – An Icelandic-Style Soup: A Nostalgic Bowl of Comfort
Join us on a culinary journey to Iceland as we explore the heartwarming flavors of Humarsúpa, an Icelandic-style soup that’s sure to warm your soul. This creamy and flavorful soup is made with langoustine, potatoes, and a touch of curry powder, creating a unique twist on classic lobster bisque. Whether you’ve visited Iceland before or dream of doing so, this soup will transport you back to the enchanting views of Reykjavik’s coast and leave you with a sense of nostalgia in every spoonful. So, grab your soup pot and get ready to create a bowl of comfort that’s perfect for those chilly and frosted days. Let’s dive into the magic of Humarsúpa and bring the taste of Iceland to your kitchen!