Indulge in the savory and wholesome goodness of Caprese Chicken Sausage, a delectable blend of antibiotic-free chicken, luscious part-skim mozzarella, sun-dried tomatoes, and aromatic basil. This mouthwatering sausage is free from nitrates, nitrites, pork, and gluten, making it a healthier and tastier alternative to traditional sausages. Its fully cooked, sous-vide preparation ensures a juicy and flavorful bite every time. Let’s explore a delicious recipe that showcases the versatility of this exceptional chicken sausage.
Preparation Time In Minutes: 15 minutes
Cooking Time In Minutes: 10 minutes
Recipe Summary:
In this recipe, we’ll use the Caprese Chicken Sausage as the star ingredient in a delightful and easy-to-make pasta dish. The sausage complements the pasta’s flavors, bringing a burst of Italian-inspired taste to the plate. This recipe is perfect for a quick weekday dinner or when you’re entertaining guests. So, roll up your sleeves and get ready to savor this scrumptious and nutritious meal.
Ingredients:
- 4 links of Caprese Chicken Sausage
- 8 oz penne pasta
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- In a large skillet, heat one tablespoon of extra virgin olive oil over medium heat. Add the Caprese Chicken Sausage links and cook for about 4-5 minutes per side until they are browned and heated through. Once cooked, remove the sausages from the skillet and let them rest for a moment before slicing them into bite-sized pieces.
- Using the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic until fragrant. Add the halved cherry tomatoes and cook for about 3 minutes, allowing them to soften slightly.
- Add the sliced sausage pieces to the skillet with the tomatoes and garlic, tossing everything together. Allow the flavors to meld for a couple of minutes.
- Add the cooked penne pasta to the skillet and toss it with the sausage and tomato mixture until well combined. Season with salt and pepper to taste.
- Divide the Caprese Chicken Sausage pasta among plates or a large serving dish. Sprinkle grated Parmesan cheese on top and garnish with fresh basil leaves for a burst of color and added flavor.
- Enjoy your delicious and nutritious Gilbert’s Caprese Chicken Sausage Recipe
Gilbert’s Caprese Chicken Sausage Recipe
The Caprese Chicken Sausage is not only a healthier choice but also a versatile ingredient that can elevate various recipes. Whether you’re enjoying it in a pasta dish, grilling it on a summer barbecue, or adding it to a hearty stew, this sausage is sure to impress with its delectable taste and wholesome ingredients. Try out this recipe and let your taste buds revel in the delight of this scrumptious creation!