Indulge in a mouthwatering culinary experience with our Firebirds Chicken Pasta Delight! This delectable dish combines the rich flavors of Asiago cream sauce with tender slices of rotisserie chicken and crispy bacon, all tossed with perfectly cooked Penne pasta. The fusion of spices, herbs, and creamy textures will leave your taste buds dancing with delight. Whether you’re hosting a dinner party or enjoying a comforting meal at home, this recipe is sure to impress. Without further ado, let’s dive into the preparation!
Preparation Time In Minutes: 15 minutes
Cooking Time In Minutes: 25 minutes
Recipe Summary:
Firebirds Chicken Pasta Delight is a delightful fusion of flavors, textures, and aromas. The star of the dish is the luscious Asiago cream sauce, made from scratch with a blend of spices, garlic, shallots, white wine, chicken stock, heavy cream, milk, and, of course, grated Asiago cheese. The sauce is then combined with perfectly cooked Penne pasta, succulent slices of rotisserie chicken, and crispy bacon, resulting in a tantalizing medley of tastes. Topped with fresh diced tomatoes and green onions, this dish is as visually appealing as it is delicious.
Ingredients:
- Asiago cream sauce,
- 1 tablespoon olive oil
- Spice mix (1/2 tablespoon sugar, ½ tablespoon salt, ½ tablespoon chili powder, ½ tablespoon paprika, and ½ teaspoon cayenne pepper)
- 2 garlic cloves, minced
- 1 shallot, minced
- ¼ cup white wine
- ½ cup chicken stock
- ½ cup heavy cream
- ½ cup milk
- Roux (1 tablespoon flour whisked into ¼ cup chicken stock)
- ¾ cups (6 oz.) Asiago cheese, grated
- 2 tablespoons basil, roughly chopped
- Chicken Pasta:
- 1 lb. (16 oz.) Penne pasta
- 2 chicken breasts from rotisserie chicken, sliced
- 2 slices bacon, cut into small pieces
- 2 cups Asiago cream sauce (recipe above)
- 1 tomato, diced
- 2 green onions, chopped
Instructions:
- Begin by preparing the Asiago cream sauce. Heat olive oil in a large pan over medium-high heat. Add minced shallots, garlic, and the spice mix. Sauté until softened and fragrant.
- Pour in the white wine and let it cook until reduced by half. Add the chicken stock and bring it to a simmer. Now, pour in the heavy cream and milk, allowing the mixture to cook for approximately 3 minutes.
- Introduce the roux into the sauce, stirring continuously. Then, add the fresh grated Asiago cheese and chopped basil, stirring until the sauce thickens. Remove the pan from the heat and set it aside.
- Cook the Penne pasta according to the package instructions until al dente. Drain the pasta thoroughly.
- While the pasta cooks, take a large pan and cook the bacon pieces until they are almost crispy. Add the sliced rotisserie chicken and cook for an additional minute.
- Add the cooked Penne pasta and 2 cups of the prepared Asiago cream sauce to the pan with the bacon and chicken. Stir the mixture until all the ingredients are well combined.
- Serve the Creamy Asiago Chicken Pasta Delight hot and garnish with diced tomatoes and chopped green onions for a burst of freshness.
Firebirds Chicken Pasta Recipe
Enjoy your Creamy Asiago Chicken Pasta Delight! This scrumptious dish is sure to be a crowd-pleaser and will leave everyone craving more. So, gather your ingredients, follow the simple steps, and savor the delightful flavors of this unforgettable recipe. Bon appétit!