Chicken Philly Recipe With Worcestershire Sauce


Indulge in the savory goodness of Chicken Philly Hoagie Rolls made with tender chicken slices, flavorful veggies, and a mouthwatering Worcestershire sauce. This easy-to-follow recipe will have you savoring every bite of the juicy and cheesy goodness. Get ready to delight your taste buds with this delectable treat!

Preparation Time In Minutes: 15 minutes

Cooking Time In Minutes: 20 minutes

Recipe Summary:

In this recipe, we combine thinly sliced chicken breast with a medley of colorful bell peppers and onions, seasoned to perfection. The magic happens when we introduce the Worcestershire sauce, infusing the dish with its rich and tangy flavors. Topped with melted Provolone cheese, this filling is then generously stuffed into a soft and fresh hoagie roll, creating the ultimate Chicken Philly experience.

Ingredients:

  • Provolone cheese slices
  • 2 lbs boneless skinless chicken breast, thinly sliced
  • White hoagie rolls
  • 1 medium-sized onion, diced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup mayo
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic paste
  • 2 tablespoons diced parsley
  • Salt and pepper to taste
  • Garlic powder
  • Onion powder
  • Red chili flakes and jalapenos (optional for added spice)

Instructions:

  1. In a mixing bowl, season the thinly sliced chicken with salt, pepper, garlic powder, and onion powder. Mix well to coat the chicken evenly.
  2. Cut the hoagie rolls in half, and then heat a cast iron skillet on the stovetop over medium heat. Add butter to the skillet and allow it to melt.
  3. Toast the hoagie rolls in the skillet until they are warm and slightly crispy. Set them aside.
  4. In the same skillet, add the diced onion first and sauté until it becomes translucent.
  5. Next, add the sliced red and yellow bell peppers to the skillet and cook until the veggies are softened.
  6. Stir in the garlic paste, and if desired, add red chili flakes and jalapenos for a spicy kick. Remove the veggies from the pan and set them aside.
  7. In the same skillet, add the seasoned chicken slices. Cook them over low heat until they change color and become tender.
  8. Pour the Worcestershire sauce into the skillet with the cooked chicken. Mix in the sautéed vegetables and sprinkle diced parsley over the mixture. Place Provolone cheese slices on top of the chicken and veggies.
  9. Once the cheese has melted, take the toasted hoagie rolls and spread a generous amount of mayo on each side.
  10. Fill the rolls with the flavorful chicken and vegetable cheese mix.
  11. Your Chicken Philly with Worcestershire Sauce is now ready to be devoured! Serve it with your favorite dipping sauce and enjoy a scrumptious meal.

Chicken Philly Recipe With Worcestershire Sauce

This Chicken Philly recipe with Worcestershire sauce guarantees a burst of flavors that will leave your guests craving for more. Whether it’s for a quick lunch or a satisfying dinner, this recipe will become a family favorite in no time

Olivia Bennet

Olivia Bennett, the passionate author and curator of Ninja Creamier, has always had a deep love for all things that include chicken. This site is just a humble example of that.

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