If you’re a fan of rich and exotic flavors, Lebanese cuisine is sure to tantalize your taste buds. Among the many mouthwatering dishes, Lebanese-style chicken livers stand out as a meze-style delight that packs a punch in every bite. Even if you’re not typically fond of liver, this dish may just convert you with its enticing blend of spices and textures. Whether you’re planning a Middle Eastern-themed dinner or seeking to expand your culinary horizons, this recipe is a must-try!
Preparation Time In Minutes: 35
Cooking Time In Minutes: 6
Recipe Summary:
Lebanese-Style Chicken Livers are marinated with a medley of flavorful ingredients and pan-fried to perfection. The dish boasts a tantalizing combination of chopped chicken livers, fragrant herbs, garlic, and zesty lemon juice, resulting in an irresistible meze that’s perfect for sharing. Serve it alongside flatbread or sliced white bread to soak up all the delicious juices and indulge in a truly unforgettable culinary experience.
Ingredients:
- 400 g (14 oz) chicken livers, chopped
- 5 tbsp olive oil
- 1½ tsp salt
- 1 tsp mint
- 3-4 garlic cloves, crushed
- Juice of 1 lemon
- Chopped parsley to garnish
- Flatbread (lavash or tortilla) to serve
Instructions:
- In a bowl, combine the chopped chicken livers, olive oil, salt, mint, and crushed garlic, making sure the livers are well coated. Allow the mixture to marinate in the refrigerator for 30 minutes. This step allows the flavors to meld together and infuse the livers with delightful taste.
- After marinating, heat a pan over medium-high heat. Add the marinated chicken livers to the pan, ensuring there’s an even layer. Cook for about 5 minutes, or until all traces of pink have disappeared. The livers should turn a beautiful golden brown color, signifying they’re cooked to perfection.
- Once the livers are cooked, stir in the freshly squeezed lemon juice, which adds a burst of zesty brightness to the dish. Continue to cook for an additional 30 seconds, allowing the flavors to marry and intensify.
- Remove the pan from the heat, and your Lebanese-style chicken livers are now ready to be served. Sprinkle chopped parsley on top for a vibrant garnish that adds an extra layer of freshness.
- To enjoy this delectable meze, serve the chicken livers alongside your choice of flatbread, such as lavash or tortilla. Alternatively, sliced white bread can also be used, creating a delightful contrast in texture.
Chicken Liver Lebanese Recipe
The combination of tender chicken livers with the aromatic blend of spices and herbs makes this Lebanese-style dish a true delight for the senses. Its intense flavors are bound to leave a lasting impression on your palate and may even make you reconsider your stance on liver dishes. So, gather your friends and family, and indulge in the wonderful world of Lebanese cuisine with this tantalizing recipe!