Cheddar's Key West Chicken and Shrimp Recipe

If you’re craving a taste of the tropics, Cheddar’s Key West Chicken and Shrimp is the perfect dish to transport your taste buds to an island paradise. This delightful recipe combines succulent chicken breasts and plump shrimp with a zesty citrus marinade and a crunchy, flavorful coating. With the vibrant flavors of lime, orange, and cilantro, this dish is a burst of sunshine on your plate. Let’s dive into this scrumptious recipe that will have you dreaming of sandy beaches and crystal-clear waters.

Preparation Time In Minutes: 40 minutes

Cooking Time In Minutes: 15 minutes

Recipe Summary:

Cheddar’s Key West Chicken and Shrimp is a delightful tropical-inspired dish featuring marinated chicken breasts and crispy shrimp. The marinade combines the tangy flavors of lime and orange juice with aromatic garlic, sweet honey, and fresh cilantro, creating a mouthwatering base for the chicken and shrimp to soak up. The secret to achieving the perfect crunchy exterior lies in a seasoned blend of all-purpose flour and panko breadcrumbs. This recipe promises to take your taste buds on a tropical vacation with every delicious bite.

Ingredients:

4 boneless, skinless chicken breasts
1 lb large shrimp, peeled and deveined
¼ cup lime juice
¼ cup orange juice
2 garlic cloves, minced
2 tablespoons honey
¼ cup chopped fresh cilantro
½ cup all-purpose flour
½ cup panko breadcrumbs
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons vegetable oil

Instructions:

In a small bowl, whisk together the lime juice, orange juice, minced garlic, honey, and chopped cilantro to create the flavorful marinade.
Place the boneless, skinless chicken breasts in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, allowing the chicken to absorb the tropical flavors. For an even more intense taste, marinate for up to 4 hours.
In a separate bowl, combine the all-purpose flour, panko breadcrumbs, salt, and black pepper to create the crispy coating for the chicken and shrimp.
Remove the chicken from the marinade and dredge each breast in the flour mixture, shaking off any excess coating.
Heat the vegetable oil in a large skillet over medium-high heat. Add the coated chicken breasts to the skillet and cook for 5-7 minutes per side, or until they turn a beautiful golden brown and are thoroughly cooked.
While the chicken is cooking, coat the peeled and deveined shrimp in the remaining flour mixture, ensuring they are evenly coated.
Once the chicken is cooked, remove it from the skillet and set it aside. Add the shrimp to the same skillet and cook for 2-3 minutes per side until they become crispy and golden brown.
Arrange the cooked Key West Chicken and Shrimp on a plate, drizzle some of the remaining marinade sauce on top, and garnish with fresh cilantro. Serve with your favorite side dishes like rice, salad, or grilled vegetables, and immerse yourself in the flavors of the tropical paradise.