If you’re looking for a flavorful and hearty dish to warm you up on a chilly day, look no further than this Cha Cha White Chicken Chili recipe. Packed with tender chicken, creamy white beans, and a delightful blend of spices, this chili will leave your taste buds dancing with joy. Plus, it’s incredibly easy to make, making it a perfect go-to meal for busy weeknights or casual gatherings with friends and family. Let’s dive into the recipe and get ready to savor the deliciousness!
Preparation Time In Minutes: 10 minutes
Cooking Time In Minutes: 25 minutes
Recipe Summary:
This Cha Cha White Chicken Chili is a delicious and comforting one-pot meal. With a preparation time of only 10 minutes and a cooking time of 25 minutes, you can have this mouthwatering chili ready to serve in no time. It’s a perfect combination of tender chicken, creamy white beans, spicy jalapeños, and aromatic spices, all brought together with melted Monterey Jack cheese. This recipe yields approximately 6 servings, making it an excellent option for sharing or enjoying leftovers.
Ingredients:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (4-ounce) can diced jalapeño peppers
- 1 (4-ounce) can chopped green chile peppers
- 3 cloves garlic, crushed
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 3 (15-ounce) cans white beans, drained
- 2 (14.5-ounce) cans chicken broth
- 3 cups chopped cooked chicken breast
- 1 cup shredded Monterey Jack cheese
Instructions:
- Heat the vegetable oil in a large saucepan over medium-low heat. Add the chopped onion and cook until tender, about 5 to 8 minutes.
- Stir in the diced jalapeño peppers, chopped green chile peppers, crushed garlic, ground cumin, dried oregano, and ground cayenne pepper. Cook and stir for an additional 3 minutes, allowing the flavors to meld together.
- Add the drained white beans, chicken broth, and chopped cooked chicken breast to the saucepan. Stir everything together, and let the mixture simmer for 15 minutes, stirring occasionally.
- Remove the saucepan from the heat. Slowly stir in the shredded Monterey Jack cheese until it melts and becomes creamy, creating a luscious texture for the chili.
- Serve the Cha Cha White Chicken Chili warm and garnish with additional cheese, chopped green onions, or a dollop of sour cream, if desired. It pairs wonderfully with warm tortilla chips or crusty bread.
Cha Cha White Chicken Chili Recipe
This Cha Cha White Chicken Chili is a crowd-pleasing dish that brings a burst of flavor to your table. Whether you’re hosting a casual dinner party or simply want to enjoy a comforting meal, this recipe is sure to impress. The combination of spicy peppers, aromatic spices, and creamy cheese will have everyone asking for seconds. So, don your apron, grab your ingredients, and get ready to delight in the dance of flavors in every spoonful of this fantastic chili!