When it comes to wholesome and flavorful sausage options, Bilinski’s Organic Chicken Sausage with Red and Green Peppers stands out as a delicious and healthier alternative. Packed with organic ingredients and bursting with savory flavors, this recipe guarantees a satisfying meal for both meat lovers and health-conscious individuals. In this blog post, we’ll explore the simple steps to create this delectable dish that will leave your taste buds craving for more.
Preparation Time In Minutes: 15 minutes
Cooking Time In Minutes: 15 minutes
Recipe Summary:
Bilinski’s Organic Chicken Sausage with Red and Green Peppers is a delightful blend of organic skinless chicken, refreshing dried peppers, and aromatic spices. With a preparation time of just 15 minutes and a cooking time of another 15 minutes, this recipe is perfect for busy weeknights when you want something quick, tasty, and nourishing on the table.
Ingredients:
- 1 package Bilinski’s Organic Chicken Sausages with Red and Green Peppers
- 1 tablespoon olive oil
- 1 organic red bell pepper, sliced
- 1 organic green bell pepper, sliced
- 1 organic onion, thinly sliced
- 1 teaspoon organic paprika
- 1 teaspoon organic fennel seeds
- ½ teaspoon organic black pepper
- Pinch of sea salt
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the sliced onions and sauté until they become translucent and slightly caramelized.
- While the onions cook, slice the Bilinski’s Organic Chicken Sausages into bite-sized pieces. Set aside.
- Once the onions are ready, add the sliced red and green bell peppers to the skillet. Sauté for a few minutes until they become tender.
- Push the sautéed onions and peppers to one side of the skillet, creating space for the chicken sausages. Add the sausage pieces to the skillet and cook until they are lightly browned on all sides.
- Now, it’s time to bring out the delightful flavors of the spices. Sprinkle the organic paprika, organic fennel seeds, organic black pepper, and a pinch of sea salt over the sausages, onions, and peppers. Give everything a good stir to ensure the spices are evenly distributed.
- Reduce the heat to low, cover the skillet, and let the ingredients simmer for about 5-7 minutes. This allows the flavors to meld together, resulting in a mouthwatering dish.
- After the simmering process, remove the lid and give the contents of the skillet a final stir. Check for seasoning and adjust if necessary.
- Serve the Bilinski’s Organic Chicken Sausage with Red and Green Peppers hot and enjoy it as is or pair it with your favorite side dishes like quinoa, brown rice, or a fresh garden salad.
Bilinski’s Chicken Sausage Recipe
In this blog post, we’ve explored the delightful and easy-to-make Bilinski’s Organic Chicken Sausage with Red and Green Peppers recipe. With its organic ingredients and flavorful taste, this dish is a surefire hit for any mealtime occasion. So, the next time you’re looking for a quick and satisfying meal, give this recipe a try, and your taste buds will thank you!