Amish BBQ Chicken is a delightful and flavorful dish that combines tender chicken with a tangy and aromatic sauce. This traditional recipe is simple to prepare and requires just a handful of ingredients. The secret lies in the delicious homemade barbecue sauce that infuses the chicken with a delightful blend of sweet and savory flavors. Whether you are hosting a summer barbecue or a cozy family dinner, this Amish Barbecue Chicken is sure to be a crowd-pleaser!
Preparation Time In Minutes: 15 minutes (excluding marinating time)
Cooking Time In Minutes: 25-30 minutes
Amish BBQ Chicken is a delightful and flavorful dish that combines tender chicken with a tangy and aromatic sauce. This traditional recipe is simple to prepare and requires just a handful of ingredients. The secret lies in the delicious homemade barbecue sauce that infuses the chicken with a delightful blend of sweet and savory flavors. Whether you are hosting a summer barbecue or a cozy family dinner, this Amish Barbecue Chicken is sure to be a crowd-pleaser!
Recipe Summary:
In this recipe, we’ll guide you through preparing a mouthwatering Amish Barbecue Chicken using a homemade sauce that takes this dish to the next level. The sauce consists of apple cider vinegar, Worcestershire sauce, garlic, and various seasonings, creating a wonderful balance of flavors. Marinating the chicken in this sauce infuses it with delicious taste and ensures each bite is juicy and full of smoky goodness.
Ingredients:
- 4 boneless chicken breasts, cut in half lengthwise (or chicken quarters)
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 2 tablespoons olive oil or butter
- 2 tablespoons Worcestershire sauce
- 3 garlic cloves, crushed
- 1 bay leaf
- 1/4 teaspoon celery seeds
- 1 teaspoon sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
Instructions:
- In a small saucepan, combine the apple cider vinegar, water, olive oil (or butter), Worcestershire sauce, crushed garlic, bay leaf, celery seeds, sugar, salt, and black pepper.
- Bring the mixture to a boil, stirring well to ensure all the ingredients are combined. Be prepared for the strong aroma of the vinegar and spices!
- Let the sauce simmer for a couple of minutes to allow the flavors to meld. Once done, set the sauce aside to cool slightly.
- Place the chicken pieces in a glass dish, making sure they are evenly spread out.
- Pour the prepared barbecue sauce over the chicken, ensuring all sides are coated. You can use a brush to help distribute the sauce evenly.
- Cover the dish with plastic wrap and let the chicken marinate in the refrigerator for several hours or, ideally, overnight. This step is crucial to infuse the chicken with the rich flavors of the sauce.
- Preheat your grill to medium-high heat.
- Remove the marinated chicken from the refrigerator and let it come to room temperature for about 20 minutes.
- Grill the chicken over medium-high heat for approximately 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Cooking times may vary depending on the thickness of the chicken pieces.
- Once the chicken is cooked through, remove it from the grill and let it rest for a couple of minutes before serving.
- Serve the Amish Barbecue Chicken with your favorite side dishes, such as coleslaw, cornbread, or grilled vegetables.
- Enjoy the succulent and flavorful chicken that captures the essence of Amish cooking!
Amish BBQ Chicken
In conclusion, Amish Barbecue Chicken is a delectable and easy-to-make dish that brings a touch of rustic charm to any meal. The key to its mouthwatering taste lies in the homemade barbecue sauce that infuses the chicken with a perfect blend of tangy and savory flavors. Next time you’re planning a barbecue or looking for a hearty family dinner, give this Amish Barbecue Chicken recipe a try, and savor the wholesome goodness of Amish cuisine.