If you’re looking for a quick and delicious Indian-inspired dish that’s packed with flavor, this Air Fryer Butter Chicken recipe is the answer. Tender chicken pieces are marinated in a blend of aromatic spices and yogurt, then air-fried to perfection for a crispy exterior. The real star of the show is the creamy and luscious butter sauce, made with tomato puree and heavy cream, creating a rich and comforting experience for your taste buds. Whether you’re a fan of Indian cuisine or just looking to try something new, this recipe is a must-try!
Preparation Time In Minutes: 20 minutes
Cooking Time In Minutes: 20 minutes
Recipe Summary:
This Air Fryer Butter Chicken recipe combines juicy chicken, flavorful spices, and a creamy butter sauce for a delightful Indian-inspired dish that’s both easy to make and incredibly delicious. Serve it with rice or naan bread for a complete and satisfying meal.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup plain yogurt
- 1 tbsp grated ginger
- 3 cloves garlic, minced
- 1 tbsp garam masala
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp paprika
- Salt and pepper, to taste
- 4 tbsp unsalted butter
- 1 cup tomato puree
- 1/2 cup heavy cream
- Chopped cilantro leaves (optional)
- Cooked rice or naan bread, for serving
Instructions:
- In a large bowl, combine the plain yogurt, grated ginger, minced garlic, garam masala, ground cumin, ground turmeric, paprika, salt, and pepper. Mix well until you have a smooth marinade.
- Add the chicken pieces to the marinade and toss them until they are evenly coated. Let the chicken marinate for at least 10 minutes, or for a more intense flavor, you can refrigerate it for up to an hour.
- Preheat your air fryer to 375°F (190°C).
- Arrange the marinated chicken pieces in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the chicken in batches to ensure even cooking.
- Air fry the chicken for 8-10 minutes, or until the exterior is golden and crispy. Make sure to flip the pieces halfway through the cooking time to ensure even browning.
- While the chicken is air frying, prepare the butter sauce. In a separate skillet over medium heat, melt the unsalted butter and cook it until it turns a golden brown color, giving it a nutty aroma.
- Add the tomato puree to the skillet and cook it for 3-4 minutes, allowing the flavors to meld together.
- Pour in the heavy cream and cook for an additional minute, stirring gently to combine the ingredients into a rich and creamy sauce.
- Once the chicken is done air frying, add the crispy pieces to the skillet with the butter sauce. Toss the chicken until it is fully coated with the luscious sauce.
- Garnish the Air Fryer Butter Chicken with chopped cilantro leaves if desired, adding a fresh and herbaceous touch to the dish.
- Serve the delicious Butter Chicken hot with rice or naan bread, allowing your taste buds to revel in the delightful blend of flavors and textures.
Air Fryer Butter Chicken Recipe
This Air Fryer Butter Chicken recipe is a perfect option for those who crave a taste of Indian cuisine in a quick and easy way. The marriage of tender chicken, aromatic spices, and the creamy butter sauce will transport you to a world of exquisite flavors. With the convenience